Kitchen Appliance
Red Ginseng Extractor

Features

• Clean and reliable red ginseng extract can be made at home by processing 4 to 6 year-old ginseng roots into fermented red ginseng and Saponin, an effective ingredient of red ginseng extract.
  
• So convenient a design that the infused red ginseng can be conveyed directly to the cup through the cork for drinking.
  
• The heatproof glass assures clean and hygienic process, as it is visible from outside.
  
• Economical and convenient with big capacity of 6000 CC
  
• Emission of infrared from the porcelain helps keeping unique flavor and taste and enhancing the efficiency of extracting the effective ingredients.
  
• One-touch system with an artificial intelligence that automatically controls temperature and time allows to extract excellent quality of fermented red ginseng and Saponin, an effective ingredient of red ginseng extract.
  
• Scientific application of a theory from natural convection current allows very little difference in the core ingredients and volume of extract even at boiling down for a long time.
  
• NUC, with its 30 years of fermentation business and its patented knowhow of fermented red ginseng bacterial strain, assures reliability of the product.
  
• The refined and smart design reaches every corner of the product with fineness and craftsmanship of NUC.